We had the pleasure of welcoming James Hall from Florigo to Fiddlers Elbow last week, to try some of our fish and chips cooked in Florigo’s Range.

It was great to have a good catch up, demonstrating how Fiddlers Elbow has gone from strength to strength – achieving Top 60 in our first year and Top 20 the year after.

We also gave James a quick tour, showing him our behind the scenes set-up and refurbished prep room. Naturally, the tour ended with James tasting some of our award-winning fish and chips with curry sauce.

Whilst we cooked up James’s portion, we discussed how the Florigo Range has made life easier for us.

With a Florigo HE Range we like how easy it is to control the temperature, the built-in filtration helps us manage our oil, keeping it clear of carbon particles which in return assists in lower calorific food.

The Florigo team are welcome to visit Fiddlers Elbow any time and see their fantastic range in action!