Our Story

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Fiddlers Elbow Fish & Chips

Fiddlers Elbow first opened as a fish and chip shop in Leintwardine in the early 1970’s, before our family took over the business in 2013. Since then, we have renovated the shop with a major refurbishment in 2017, investing in all new equipment and expanding our menu offering to become a multi award-winning business.

Our Menus

Food Safety & Hygiene

We are proud to have been continually awarded a Food Safety & Hygiene score of 5 stars from Hereford County Council since April 2013.

FSA rating

History of the Fiddlers Elbow

Our building was first converted into a chip shop in the 1970’s and originally named Fiddlers Elbow Fish Bar. After an extensive refit in 2017, we renamed the business as Fiddlers Elbow Fish and Chips to give it a new lease of life. The name ‘Fiddlers Elbow’ is taken from a bend in the road on the way to Ludlow, which can be identified on maps dating back to 1899.

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Made from Plants not Plastic

We care about our environment and have made a conscious decision to remove single-use plastic from our shop. Instead, all our packaging and cutlery is made from compostable, plant-based materials.

Our Food
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Dominic Eusden

Director / Co-Owner

A chef by trade, Dominic worked for the previous owner of Fiddlers Elbow Fish and Chips for seven years before being given the opportunity to take over the lease in 2013.

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Linzi Morris

Director / Co-Owner

Linzi purchased Fiddlers Elbow with Dominic in 2016, and their commitment to providing quality food and excellent customer service, has seen the business thrive.