Fiddlers Elbow Fish & Chips
Fiddlers Elbow first opened as a fish and chip shop in Leintwardine in the early 1970’s, before our family took over the business in 2013. Since then, we have renovated the shop with a major refurbishment in 2017, investing in all new equipment and expanding our menu offering to become a multi award-winning business.
Our MenusFood Safety & Hygiene
We are proud to have been continually awarded a Food Safety & Hygiene score of 5 stars from Hereford County Council since April 2013.
FSA rating
History of the Fiddlers Elbow
Our building was first converted into a chip shop in the 1970’s and originally named Fiddlers Elbow Fish Bar. After an extensive refit in 2017, we renamed the business as Fiddlers Elbow Fish and Chips to give it a new lease of life. The name ‘Fiddlers Elbow’ is taken from a bend in the road on the way to Ludlow, which can be identified on maps dating back to 1899.
View our menusMade from Plants not Plastic
We care about our environment and have made a conscious decision to remove single-use plastic from our shop. Instead, all our packaging and cutlery is made from compostable, plant-based materials.
Our Food
Dominic Eusden
Director / Co-Owner
A chef by trade, Dominic worked for the previous owner of Fiddlers Elbow Fish and Chips for seven years before being given the opportunity to take over the lease in 2013.
Linzi Morris
Director / Co-Owner
Linzi purchased Fiddlers Elbow with Dominic in 2016, and their commitment to providing quality food and excellent customer service, has seen the business thrive.
