Annual Service:

I have learned the importance of frying range maintenance over the years. Not only is it necessary to comply with insurance regulations, but it also plays a vital role in extending the lifespan of my equipment. In this blog post, I will discuss the reasons why it is crucial to have your frying range serviced annually and how it can benefit your business in the long run.

Firstly, having your frying range serviced annually is essential to comply with insurance regulations. Most insurance companies require that commercial kitchens have their frying equipment inspected and serviced at least once a year. This requirement is put in place to ensure that the equipment is safe to use and that it does not pose a fire hazard. Insurance companies may refuse to pay out in the event of a fire if the kitchen equipment has not been serviced as required. Therefore, having your frying range serviced annually not only protects your business but also protects your employees and customers from potential harm.

Secondly, having your frying range serviced annually can help to maintain the longevity of your equipment. A frying range is an expensive investment, and it is essential to protect that investment by keeping it in good condition. Regular servicing can help to identify and rectify any potential issues before they become more significant problems. This preventative maintenance can help to extend the life of your equipment and save you money in the long run by reducing the need for costly repairs or replacements.

During a frying range service:

A professional technician will inspect and clean all parts of the equipment, including the burners, valves, and thermostats. They will also check the electrical connections and gas lines for any leaks or damage. Regular cleaning and maintenance of your frying range can help to prevent grease buildup, which can cause fires and damage to the equipment. The technician may also provide advice on how to properly maintain your equipment, such as changing the oil and filters regularly.

In addition to extending the lifespan of your frying range, regular servicing can also improve the efficiency of your equipment. A well-maintained frying range will operate more efficiently, which can help to reduce energy costs and increase productivity. An efficient frying range will also cook food more evenly, which can improve the quality of your dishes and reduce waste.

Having your frying range serviced annually can also help to maintain a hygienic and safe working environment. A dirty and poorly maintained frying range can harbour harmful bacteria and pests, which can lead to food borne illnesses and health code violations. Regular cleaning and maintenance can help to prevent these issues and ensure that your kitchen is compliant with health and safety regulations.

In conclusion:

Having your frying range serviced annually is a crucial part of maintaining a safe, efficient, and profitable commercial kitchen. Not only is it necessary to comply with insurance regulations, but it also plays a significant role in extending the lifespan of your equipment and improving the quality of your dishes. Regular servicing can help to identify and rectify potential issues before they become more significant problems, which can save you money in the long run. It can also help to maintain a hygienic and safe working environment, which is essential for the success of any food service business.

As the owner of a fish & chip shop, I understand the importance of having my frying range serviced annually. I make it a priority to schedule regular maintenance for all of my kitchen equipment, including my frying range. By doing so, I can rest assured that my equipment is safe to use, efficient, and will last for many years to come. If you haven’t had your frying range serviced recently, I highly recommend that you do so as soon as possible.

Our range manufacturer is Florigo

Why not read about the importance of having your ducting serviced, click here